Spinach & Mushroom Pasta (GF)

3/4 c uncooked pasta (GF)

1/2 c chopped onion or 3 scallions sliced
1-2 cloves fresh garlic, minced
1c mushrooms, sliced into smaller portions

2c fresh spinach
1/4c parmesan cheese, freshly shredded

1. Cook pasta as directed. Rinse well and toss with a drizzle of olive oil, salt and pepper and set aside.

2. While the pasta is cooking, heat about 1 T of olive oil or Ghee at medium high heat and sauté garlic, onions and mushrooms till flagrant and soft.

3. Add a another 1T of water to the pan for moisture and add spinach stirring until spinach is barely wilted.

4. Add the mushroom/spinach combo into the noodles and stir cheese in.

5. Garnish with a little more parmesan

Cook mush, onion in skillet. Stir in soup. Heat to boil. Stir in pasta. Reduce heat to med/low. Cover and simmer 10 mins. Add spinach and cook until wilted. Sprinkle with cheese.  Salt and pepper if needed. Garnish with fresh basil, parsley or cilantro cut up.