(It sounds wierd but is really good!)
Oven 375 dgrees
2/3c sorghum flour
2/3c tapioca flour
2/3c white rice flour
3/4c sugar
3/4tsp xanthum gum
2tsp baking powder
3/4tsp baking soda
2tsp pumpkin pie spice
1/2tsp salt
1c plain low-fat yogurt
1lrg egg
5T of melted butter
2 1/2c shredded/grated carrot and zucchini
Put muffin liners/grease muffin pans
1-whisk dry ingredients together in a large bowl.
2-in seperate bowl combine all wet ingredients
3-Make a hole in the dry ingredients and pour wet into, stir till just combined.
4-Add the carrots and zucchini. Then spoon batter into muffin cups. (Can top with streusal)
Bake for 20-25min (don't overcook!)
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