2-3 medium tomatoes (4-5 romas) *garden fresh makes it amazing!
1 small onion
1/2 green pepper or any color or combo of peppers
2 cloves garlic, minced
2 tsp lime juice
1/3 c chopped fresh cilantro
1/2 in of a serrano pepper chopped finely for heat (I remove the seeds)
1/2 tsp salt (or to taste)
1/2 tsp cumin (optional)
1/4 tsp ground oregano (optional)
1/2 avacado, cubed (optional)
1/2 cup black beans (optional)
1-Dice tomatoes, onion, and green pepper. Mix in lime juice and the rest...
*gets spicier as it sits/best the day of or next day-stays good for up to 5 days.
Alisha Bailey, Indianapolis
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