1c butter
1-1/2c sugar
2 eggs
3T sour cream
1/2tsp almon or lemon extract
1/2tsp vanilla
1/2tsp baking soda
1/4tsp salt
3-1/4c flour
1-Cream butter and sugar. Add eggs, sour cream, extract, and vanilla-mix well. Add remaining ingredients till just combined. Roll into a ball. Wrap in plastci wrap and refrigerate for 3-4 hours. Roll out onto floured surface and cut into desired shapes.
2-Bake on UNgreased cookie sheet. Cool on racks.
FROSTING:
1/3c butter, softened
4c powder sugar
1/4s milk (may need more)
1/2tsp vanilla
1/2tsp almond extract
pinch of salt
1-Beat butter and sugar first, then gradually add milk and remaining ingredients. Add more milk to make desired consistency.
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