Oven 350. Bake 12-15min.
1c sour cream
1tsp baking soda
4c flour
1c sugar
2tsp baking powder
1/4tsp cream of tartar
1tsp salt
1c butter, softened
1egg
1c (mini chocolate chips, crasins...raisins, 1/2c poppyseeds etc) optional
1-In small bowl, blend sour cream, baking soad and set aside
2-In large bowl, mix flour, sugar, baking powder, cream of tartar and salt. Cut in the butter.
3-Add egg to sour cream mixture then add to flour combo until just moistened. Mix in opitional fruit etc.
4-Turn dough out onto a lightly foured surface and knead briefly. Roll or pat dough into a 3/4 in thick round. Cut into 12 wedges, and place them 2in apart on greased cookie sheet.
Kari Gregory, Indy
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