Oven 375. Bake 30min. Stand for 10min.
Sauce:
12 oz Italian sasauge
1c onion, chopped
2 cloves garlic, minced
1can diced tomatoes
1 (8oz) can tomato sauce
1(6oz) can tomato paste
2tsp dried basil
1tsp dried oregano
6 oven ready lasagna noodles
(GF noodles lasagna noodles work great! just make sure they are fully covered)
Filling:
1 beaten egg
2c cottage cheese
1/4c parmesan cheese
3T fresh parsley,chopped or 1T dried parsley
6 oz mozzarella cheese
1-Brown mean, drain fat. Stir in the rest of the ingredients. Bring to a boil then lower temp and simmer for 10min.
2-Combine all the ingredients for filling.
3-Put noodles on bottom of a 2quart pan. Top with filling, then meat and then 1/2 mozzarella cheese. Repeat layers. Sprinkle additional parmesan cheese on top.
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