Crockpot: low 6-7hrs, high 3-4hrs
Sauce:
4-5 Chicken breasts, raw-cut into to chunks (I've often thrown the chicken in still frozen. If that is the case, I will shred it up later before serving)
1c chicken broth
2cans cream of chick soup ** LOOK for GF cream of chicken under "gluten free mix"
1can evaporated milk
Toppings:
tomatoes
cheddar cheese, shredded
pineapple
coconut tidbits
green peppers
green onions
chinese noodles
1-Combine all sauce ingredients into a crockpot. Cook for a few hours.
2-Prepare about 4-6cups worth of rice (I prefer chinese sticky rice). Rice goes on the bottom, sauce poured over that, then topped with whatever you like!
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