1 OREO ready made cookie pie crust
Filling:
3/4c powder sugar
3/4c butter
6oz semisweet choc chips, melted & cooled
1tsp vanilla
3 eggs
1-Beat sugar and butter together on medium speed for approx 4min till consistency is fluffy.
2-Stir in cooled chocolate and vanilla.
3- Gradually add the three eggs, beating on a high speed, scraping the sides constantly till consistency is light and fluffy.
4-Put filling into pie crust. Cover and chill for 5-24hrs.
*You can also put into a regular pie crust. Bake the crust according to directions and allow to cool fully before putting filling in.
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