Oven 350. Bake 30min.
1T butter
1 garlic clove, minced
1 can diced chilies, drained
1/2c sour cream
1-1/2c chicken, cooked & cubed or shredded
2oz velveeta cheese
1/2c onion, chipped
1 can cream of chick soup
1/2c cheese, shredded
1 can green enchilada sauce
8-10tortillas (I USE Rice Tortillas for me)
1- Saute onion and garlic til tender. Stir in chilies, sour cream and soup.
2-Add the chicken and Velveeta cheese stirring til cheese melts.
3-Fill tortillas, rolling with seam side down. Pour can of enchilada sauce over and sprinkle with cheddar cheese.
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