Broccoli Cheese Soup (GF)

1onion, chopped
2c carrots, sliced
2c celery, chopped

4c potatoes, peeled & cubed into bite size pieces

4c broccoli, cut up

1-Boil first 3 veggies in 4cups of water for 10min. Add the broccoli and the potatoes for 10 more min. Do not drain.

Sauce:
1/4c margarine
3T flour (USE cornstarch OR KKGF Mix INSTEAD)
2c milk
1lb Velveeta cheese, cubed
1tsp dry mustard
1/4tsp pepper
3 chicken flavored bouillon cubes.

1-In saucepan melt butter. Stir in flour. Add milk and cook stirring constantly, until thick. Add cheese and other ingredients. Mix until smooth pour into veggie pot. Heat through but do not boil.