Oven 350. Bake approx 10min.
1-1/4c brown sugar
1-1/4sugar
1 stick butter
3c flour (with 1/2c being wheat)
1-1/2tsp baking soda
1-1/2tsp salt
3 eggs
1-1/2tsp hot water
1-1/2tsp vanilla
1tsp cinnamon
4c oatmeal
1 pkg of Nestle chocolate chunks, Hershey's milk choc cooking kisses, or Giredelli's bittersweet big choc chips
*if I have wheat germ and/or flaxseed I always add a Tablespoon of each as well)
1-Cream sugars and butter together. Add eggs one at a time. Add remaining ingredients except chocolate chips.
2-Stir chips in last. Dough will become pretty hard to stir and a little crumbly. Stick with it though even if it means using your hands to form the cookie balls! They are delish and have half the butter of the original recipe.
3-Form into balls onto greased cookie sheet. Watch them toward the end, better slightly undercooked than overcooked!
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